Baccala with Tomato and Olives.

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 Baccala with Tomato and Olives.
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Course Main Dish
Annas Product Vegetable Products & Spreads
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
  • 1.5 lbs Bosa Foods Cod Loins
  • 19 oz Anna’s Country Kitchen Peeled Tomatoes
  • 6 tbsp Preferisco Extra Virgin Olive Oil
  • 1 tbsp Italissima Capers
  • 1/4 cup Italissima Cerignola Olives
  • 1/4 cup Mediterranean Gourmet Kalamata Olives
  • 1 cup Mediterranean Gourmet White Cooking Wine
  • 1/3 cup Favero Flour “OO” Soft Wheat
  • 1/2 cup Fish Stock
  • 1/2 Large Onion
  • 3 Garlic Cloves (Smashed)
  • 1 pinch Merchants Dry Oregano
  • 1 pinch Merchants Dry Thyme
  • to taste Italissima Fine Sea Salt
  • to taste Merchants Ground Black Pepper
  • 1 Fennel Bulb Quartered, Cored & Sliced
Course Main Dish
Annas Product Vegetable Products & Spreads
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
  • 1.5 lbs Bosa Foods Cod Loins
  • 19 oz Anna’s Country Kitchen Peeled Tomatoes
  • 6 tbsp Preferisco Extra Virgin Olive Oil
  • 1 tbsp Italissima Capers
  • 1/4 cup Italissima Cerignola Olives
  • 1/4 cup Mediterranean Gourmet Kalamata Olives
  • 1 cup Mediterranean Gourmet White Cooking Wine
  • 1/3 cup Favero Flour “OO” Soft Wheat
  • 1/2 cup Fish Stock
  • 1/2 Large Onion
  • 3 Garlic Cloves (Smashed)
  • 1 pinch Merchants Dry Oregano
  • 1 pinch Merchants Dry Thyme
  • to taste Italissima Fine Sea Salt
  • to taste Merchants Ground Black Pepper
  • 1 Fennel Bulb Quartered, Cored & Sliced
Votes: 0
Rating: 0
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Instructions
  1. Lightly coat baccala (cod) with flour. In a cast iron or heavy gauge skillet over medium-high heat add four tablespoons of olive oil and brown the baccala on both sides. Remove fish from heat. In another saucepan, sauté garlic, onion, and remaining olive oil for two minutes. Add capers, olives, and fennel, cook for a couple of minutes more and add tomatoes, white wine, stock and seasonings. Cook for eight minutes then place cooked fish on top of vegetable mixture and place skillet in 400F oven. Bake 15 minutes and then it is ready to eat!
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