OLIVES
Olives are fantastically diverse and versatile, whether ground into spreads and tapenades, tossed into salads, simmered in stews and sauces, plopped into martinis, or eaten straight out of hand. Their sweet, sour, salty, bitter and pungent flavours are unique and complex, making them an essential ingredient in any type of cusine. Anna’s Country Kitchen Bright Green Cerignola Olives get their colour from a special curing process.
Olives are fantastically diverse and versatile, whether ground into spreads and tapenades, tossed into salads, simmered in stews and sauces, plopped into martinis, or eaten straight out of hand. Their sweet, sour, salty, bitter and pungent flavours are unique and complex, making them an essential ingredient in any type of cusine. Anna’s Country Kitchen Bright Green Cerignola Olives get their colour from a special curing process. Their large size makes them ideal for antipasto platters, eating alone, or enjoying on a variety of salads and mediterranean dishes. This is just one of the many varieties carrying the Anna’s brand name. Olives pairs well with Parmigiano Reggiano cheese, mild asiago cheese, and a variety of cured meats including genoa salami and parma prosciutto – don’t forget pizza!
PRODUCTS INCLUDED
Bright Green Cerignola Olives
Country Style Cracked Green Olives
Castelvetrano Olives
Castelvetrano Olives Pitted
Nocellara Belice Olives
Mediterranean Mix Olives
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into every meal visit our recipe page