Anna’s Country Kitchen Californian Olive Oil
is cold pressed from tree-ripened Arbequina and Koroneiki olives grown in the Lodi Region of Northern California. Unlike processed olive oils there are no chemicals or heat used to extract the oil from the olive. The distinctive green tint and fresh, aromatic, fruity flavour is a mark of its natural character. No preservatives are used, and the oil is derived from olives which are organically and sustainably grown.