Asparagus & Parmigiano Reggiano Cheese Puffs
Asparagus & Sun-Dried Tomato Risotto
Fried Provolone Stuffed Olives
Linguine with Pesto, Green Beans and Potatoes
Grilled Veal Chops with Balsamic Sauce
Gnocchi Alle Cozze e Zafferano (Gnocchi with Mussels & Saffron)
Frittata di Patate e Cipolle (Potato and Onion Frittata)
Bistecca Alla Fiorentina
Baccala with Tomato and Olives.
Orzo Pasta Salad with Feta Cheese, Cherry Tomatoes and Fresh Basil
Fagiolo all’Olio (White Beans with Olive Oil and Herbs)